Contact

Blog

Top 10 HPP Benefits

HPP or high-pressure processing is a non-thermal method of preserving food that uses a combination of water and very high pressure to achieve cold pasteurization, which can be an alternative to traditional heat methods. HPP is a promising technology...

Learn More >

High Pressure Processing (HPP): A Practical Guide for Businesses on Suitable and Non-Suitable

High Pressure Processing (HPP) is a versatile process suitable for a wide range of products.

Learn More >

Enhancing Safety and Quality in Raw Meat with High Pressure Processing (HPP)

As a nonthermal technology, High Pressure Processing (HPP) offers a promising solution for enhancing safety and quality in raw meat products, addressing challenges related to...

Learn More >